James Beard Award-winning Chef Marc Vetri Comes to Lisle ($65)
Founders Master Istruttore Leo Spizzirri and Chef Instructor Anthony Iannone are pleased to welcome James Beard Award-winning chef and cookbook author Marc Vetri to the Academy for a demo, book signing and pizza party Wednesday, May 8, at 6:30 p.m. Vetri, owner of Vetri Cucina in Philadelphia and Las Vegas, will do a chef demoContinue reading